7 years ago | Written by Times of India

The seafood and processed fish industry is likely to get a major boost after rolling out of the Goods and Services Tax (GST) from July 1. Earlier 12.5% tax was levied on processed fish, which has brought down to 5% under GST.

7 years ago | Written by India Infoline News Service

Factors like growing affordability, rising health consciousness, increasing consumer awareness and with more women getting into jobs are together likely to boost demand for frozen chicken and sea food products.

7 years ago | Written by ANI  |  New Delhi [India] 

The Norwegian Seafood Council continues to expand its reach in India. This time it teamed up with the Sweden & Norwegian missions to cater to a bigger group of Nordic consumers of Salmon.

8 years ago | Written by THE FINANCIAL EXPRESS

Litopenaeus vannamei, the white-leg prawn originally a native of the Americas, is helping script a blue revolution in India. Fisheries scientists call it one of the biggest success stories of Make-in-India if the concept can be stretched to apply to aquaculture.

8 years ago | Written by Business Standard

Granting agriculture status to aquaculture sector and exempting seafood from the proposed Goods and Services Tax are the key demands Seafood Exporters Association of India (SEAI)

8 years ago | Written by YES BANK Ltd.

On the occasion of the India Cold Chain Show 2015, we are pleased to release the YES BANK Knowledge Report - Indian Sea Food Industry - The Cold Chain Perspective. The report provides an overview of Fisheries Industry in India, present status of cold chain in domestic and export sectors, identifies key infrastructural challenges plaguing the industry and provides specific recommendations to promote integrated cold chain development in Indian Sea Food value chain

8 years ago | Written by Assocham, Reed Analysis

Indian Cold Chain industry is expected to grow at a CAGR of ~28% over the next 4 years and reach a market size of ~USD 13 Bn in 2017 and is largely unorganised in nature. Thereby, presenting a great opportunity for foreign companies

8 years ago | Written by Prof. José Fernández Polanco for Global Initiative for Life & Leadership through Seafood

Barriers for seafood consumption are Product availability, Culture and tradition, Economic factors, Market conditions and Personal factors